Chef Homaro Cantu will be featured in the October issue of Gourmet Magazine.

Cantu is the executive chef at Moto Restaurant in Chicago and has been described by the New York Times as “a chef in the Buck Rogers tradition, blazing a trail to a space-age culinary frontier.”

And Cantu has a surprise in store for Pop!Tech participants. Who knows what it will be, but not doubt, it will be unlike anything we’ve ever seen.